5 Simple Techniques For recipe of oats dosa

Pretty nice recipe..it is extremely healthful as oats are additional. Could be incorporate some matter else than rice flour? Thanks for sharing

if doubling the recipe, then soak urad dal + methi seeds in the separate bowl. grind urad dal and methi seeds individually. grind rice individually. then combine both the batters in a big bowl or pan.

welcome milz. glad to understand this. Certainly you can make the batter and keep it in fridge. simply because if you retain the batter out it would turn into sour.

You've got to make certain all the components are at home temperature specifically dates and figs so that they get grind conveniently and binds conveniently.

tend not to spread the batter While using the back again of the ladle such as the way we do for regular dosas. fill the small or big gaps with a bit more of your batter.

A couple of blog audience have already been requesting for recipes making use of oats and I believed It will be a smart idea to do a number of Indian oats recipes on very similar traces to Chaat recipes that read more I did two years in the past.

In no way preferred oats prior to but this recipe is right away additional to be a healthy tasty breakfast within our menu!

Below am presenting this in lovable reward box to give you fellas Tips tips on how to Enjoy with your gift box decoration with straightforward factors.  Look into other quick ladoo recipes below.

to time a pan, heat the pan. smear the pan with oil around. switch off the pan and keep aside for two to 3 days. before you make dosa, warmth the pan. eliminate the residue oil with a kitchen area paper tissue. once again spread oil all over.

) But these dosas turned out just excellent. I doubled the recipe considering that we're 6 of us in the home. The youngsters also beloved the new crispy snack. Thank you a great deal and pls do continue to keep putting up such awesome recipes!

½ teaspoon rock salt (sendha namak) or non iodized salt or sea salt crystals or himalayan pink salt

on the medium flame heat a Solid iron pan or simply a non stick pan. drizzle ½ tsp of oil and distribute it Together with the spoon. 

If your pan foundation is quite thick, then keep the flame to medium. for the small fat choice, just make the dosa without any oil.

at the time this aspect is cooked and crisp, flip again and you'll Prepare dinner the 1st aspect to make it far more crisp. fold over the tava and take away.

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